Ramly.

The Ramly Burger is a Malaysian burger created by Ramly Monikin and is very popular in Malaysia and Singapore. Though the term "Ramly Burger" may refer to any of the hamburgers sold in a Ramly Burger stall, it most commonly refers to the Ramly Burger Special. While the amount and type of ingredients vary greatly depending on location, a typical Ramly Burger consists of a beef or chicken patty, margarine, onions, an egg, cabbage, mayonnaise, Worcestershire sauce and Maggi Seasoning. This list is subjective, however, as Ramly Burgers are famous for being highly customizable.

Ramly Burger History

Burger Ramly started out in 1979 as a small family business operated from a mobile kiosk on Lorong Haji Hussin in Kuala Lumpur. The family recipe soon became a hit among Malaysians. The Ramly Burger is distinctive from most other hamburgers due to the unique way in which the ingredients are served. Rather than the usual method of stacking the ingredients within the bun, the patty in the Ramly Burger is first covered with the desired condiments, then wrapped in a thin layer of egg. The end result is packet-like and enhances the texture of the burger while simultaneously reducing mess from the condiments. The Ramly Burger served in this way is known as Ramly Burger Special.

There are usually 2 different ways of preparing a Ramly Burger that is the “biasa” or “special” styles. The difference is that the “burger special” comes with egg. The basic ingredients for both the “biasa” and the “special” are:

1 piece Ramly Chicken Burger

1 Ramly's Burger Bun

Mayonnaise

1 tablespoon of margerine

Tomatoes, cucumbers and onions

Chilli or tomato sauce

How they are made?